Category
Recipe-
Ingredients:
IN45
GREEN CURRY CHICKEN
Boneless, Skinless, Chicken Breast(Cut
Into 1 Inch Cubes)
300 g
Dark Soya Sauce
½ tbsp
All Purpose Flour
2 tbsp
Oil
2 tbsp
*Green Curry Paste*
3 tbsp
Green Onions With Tops (Chopped)
2
Cloves Garlic (Peeled & Chopped)
3
Garlic (Minced)
3
Ginger
1 tsp
Coconut Milk
2 cup
Fish Sauce
1 tbsp
Soya Sauce
½ tbsp
White Sugar
2 tbsp
Cilantro Leaves For Garnish
½ cup
Cilantro Leaves For Garnish
Green Chilies (Chopped)
12
Garlic (Peeled)
6 Cloves
Large Onion (Chopped)
1
Ginger (Peeled)
1˝ Piece
Coriander (Chopped)
1 Cup
Lemon Juice
1 Tsp
Ground Coriander
1 Tbsp
Cumin (Ground)
2 Tsp
Lemon Grass
2 Stalks
Salt
1 Tsp
Pepper
½ Tsp
Method of Preparation:
"Put first three ingredients in a mixing bowl and stir slightly; eggs should not be well beaten. Keep it side.
Step 1: Take a microwave oven safe bowl, add oil, garlic, ginger, scallions, chicken, and mushrooms, mix all
Ingredients and select category IN45,
enter recipe code & press start.
Step 2: When the oven beeps, remove and add the rest of the ingredients. Cooked rice and egg mixture; stir
constantly until thoroughly
mixed. Coat with oil and press start. Serve hot."
155
Содержание GME 730 CP1 QM
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