Category
Recipe-
Ingredients:
TC47
MOONG DAL
Yellow Lentils (Moong Dal)
1½ cup
Tomato Chopped
3
Onion Chopped
1½
Red Chilli Powder
1½ tsp
Turmeric Powder
¼ tsp
Ginger Paste
¾ tsp
Garlic Paste
¾ tsp
Green Chillies Chopped
3
Mustard Seeds
¼ tsp
Dried Red Chillies
3
Salt To Taste
Water As Required
Oil As Required
Coriander Leaves For Garnish
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than lentils,
tomatoes, water, coriander leavesand mix well. Select category TC47, enter recipe code and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix
well and press start. Serve hot.
Category
Recipe-
Ingredients:
200 gr
TC48
SPINACH DAL
Chana Dal
¾ cup
Toor Dal
¾ cup
Moong Dal
¾ cup
Chopped Palak
2 cup
Cumin Seeds
1 tsp
Hing
a pinch of
Onion, Finely Chopped
1 cup
Ginger-Garlic Paste
1 tsp
Green Chillies, Finely Chopped
1 tsp
Coriander Powder
1 tsp
Lemon Juice
1 tsp
Oil As Required
Ghee As Required
Salt To Taste
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than palak, lemon
juice and mix well. Select category TC48, enter recipe code and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients.
Mix well and press start. Serve hot.
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Содержание GME 730 CP1 QM
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