Category
Recipe-
Ingredients:
BS25
VEGETABLE SOUP
Carrot –
Chopped
½ cup
Sweet Potato –
Chopped
½ cup
Onion –
Chopped
½ cup
Tomato Chopped
½ cup
Vegetable Broth
2 cup
Coconut Milk
1 cup
Ginger Sliced
1 inch
Garlic Chopped
2 clove
Curry Powder
1 tsp
Pepper Powder
1 tsp
Salt To Taste
Method of Preparation:
"Step 1: take a microwave oven safe bowl, add all the ingredients other than coconut milk &
vegetable broth
and mix well. Select category BS25, enter recipe code & press start.
Step 2: When the oven beeps, remove and add coconut milk and vegetable broth mix well and press start.
After the beep, Remove, allow to cool and blend in the vegetables in a juicer. Drain, reheat and serve."
Category
Recipe-
Ingredients:
BS26
BROCCOLI SOUP
Butter
3 tbsp
Broccoli
250 gr
Onion, Chopped
1 cup
Carrot, Chopped
½ cup
All-Purpose Flour
3 tbsp
Chicken Broth
4 cup
Cream
½ cup
Salt And Black Pepper To Taste
Method of Preparation:
"Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and
chicken stock in a microwave oven safe glass bowl. Select category BS26, enter recipe code & press start.
Step 2: When the oven beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour
dissolved in ¼ cup cold water & paneer pieces. Stir well & press start. Garnish with greens of spring onions.
Adjust seasonings & serve hot
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Содержание GME 730 CP1 QM
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