Category
Recipe-
Ingredients:
1 (230 gms)
BB14
PLAIN PARATHA
Wheat Flour
1 cup
Melted Butter
2 tbsp
Butter Milk
¼ cup
Ghee As Needed
Salt To Taste
Water As Required
Method of Preparation:
"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk &
butter then water & knead a soft dough.
Step 1: Keep tawa on the rack; keep inside the microwave to preheat the tawa. Select category BB14, enter
recipe code
& press start. Divide the dough into 5 equal portion (approx. of 45
-
46 gms). Roll out
each portion to a diameter of 6"" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again
repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again, roll the
strip to form a ball. Roll out the ball to 5"" diameter for parantha. When the oven beeps, remove the tawa
keep 2 rolled out parantha on tawa & press start.
Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following
the same procedure. Apply some ghee on top (optional) &
crush the parantha slightly to open up the layers.
Serve hot with gravy/curry of your choice. Wrap in foil & store. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB15
ALOO PARATHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili,
Chopped
2
Coriander Leaves
2 tsp
Ajwain
½ tsp
Garam Masala
¼ tsp
Chili Powder
¼ tsp
Salt As Required
For The Dough:
Wheat Flour
2 cup
Salt To Taste
Oil (Optional)
½ tsp
Water As Required
For Frying The Parathas
Oil Or Ghee As Required
Method of Preparation:
"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk &
butter then water & knead a soft dough.
Step 1: Keep tawa on the rack; keep inside the microwave to preheat the tawa. Select category BB15, enter
recipe code
& press start. Divide the dough into 5 equal portion (approx. of 45 -46 gms). Roll out
each portion to a diameter of 6"" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again
repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again, roll the
strip to form a ball. Roll out the ball to 5"" diameter for parantha. When the oven beeps, remove the tawa
keep 2 rolled out parantha on tawa & press start.
Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the
same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers.
Serve hot with gravy/curry of your choice. Wrap in foil & store. "
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Содержание GME 730 CP1 QM
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