Category
Recipe-
Ingredients:
BS35
MASALA PEANUTS
Peanuts
250 gms
Red Chilli Powder
1 tbsp
Gram Flour (Besan)
1½ cup
Rice Flour
1 tbsp
Coriander Powder (Dhania)
1½ tsp
Turmeric Powder
1 tsp
Salt To Taste
2 tsp
Water As Required
Method of Preparation:
"Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.
Step 1: In a microwave oven safe glass bowl, add all marinated ingredients, Select category BS35, enter recipe
code & press start.
Step 2:
When the oven beeps, remove, stir well and press start. "
Category
Recipe-
Ingredients:
BS36
KHANDVI
Besan
2 cup
Butter Milk
4 cup
Turmeric Powder
½ tsp
Oil
¾ tbsp
Sesame Seeds
2 tsp
Mustard Seeds
¾ tsp
Coconut Scraped
¾ tbsp
Chopped Coriander
¾ tbsp
Hing
a pinch
Chopped Green Chillies
3
Salt To Taste
Method of Preparation:
"Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds,
mustard, hing, coconut, coriander, green chillies &
mix well to avoid lump formation. Place the bowl on the
turntable in the microwave oven, select category BS36, enter recipe code & press start.
Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a la rge flat plate.
Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool
& cut into 1½-inch wide strips. Carefully roll each strip & Serve with chutney."
182
Содержание GME 730 CP1 QM
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