Category
Recipe-
Ingredients:
IB39
VEN PONGAL
Rice (soaked )
1 cup
Moong dal (soaked )
1 cup
Cumin seeds
1 tsp
Pepper powder
1 tsp
Cashewnuts
Few
Ghee
3 tbsp
Water as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water
and mix well. Select category IB39, enter recipe code & press start.
Step 2: When the oven beeps, remove and add rice, water, mix well & press start. Step 3: When the oven
beeps, remove, mix well and press start. Serve hot.
Category
Recipe-
Ingredients:
IB40
BENGALI BIRYANI
Basmati rice (half cooked)
1½ cup
Fish (Hilsa)
250 g
Ghee
2 tbsp
Onion (sliced)
2 nos.
Ginger-garlic paste
2 tsp
Red chilli powder
1 tsp
Cumin powder
1 tsp
Black pepper
Few
Bay leaf
3
Cloves
Few
Turmeric powder
¼ tsp
Garam masala
1 tsp
Cardamom
3
Cinnamon
2
Curd
1 cup
Oil as required
Water as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, fish,
curd, water and mix well. Select category IB40, enter recipe code &press start.
Step 2: When the oven beeps, remove and add chicken, curd, mix well & press start.
Step 3: When the oven beeps, remove and add half-cooked rice, water, mix well and press start. Wait for 3
minutes. Serve hot
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Содержание GME 730 CP1 QM
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