Category
Recipe-
Ingredients:
BS13
IDLI
Idli Batter
250 gr
Method of Preparation:
Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the idli bowl
and cover the bowl with lid. Place the bowl in the microwave oven, select category BS13, enter recipe code,
& press start. Remove After the beep & serve hot with sambar and coconut chutney.
Category
Recipe-
Ingredients:
BS14
DOKHLA
Besan (Gram Flour)
2 cup
Corn Flour
2 tsp
Sugar
1½ tsp
Turmeric Powder
½ tsp
Citric Acid
1 tsp
Soda-Bi-Carb
½ tsp
Lemon Juice
2 tsp
Mustard Seeds
¾ tbsp
Green Chilies -
Finely Chopped
2 tsp
Amchoor Powder
½ tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add
green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter.
Step 1: Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select category
BS14, enter recipe code and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies.
Garnish with coriander leaves and grated coconut. Serve with chutney."
Category
Recipe-
Ingredients:
BS15
TEA
Milk
4 cup
Tea Powder
3 tsp
Sugar To Taste
Water As Required
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other thansugar, mix well and select category
BS15, enter recipe code and press start.
Step 2:When the oven beeps, remove and add sugar, mix well and press start. Serve hot."
173
Содержание GME 730 CP1 QM
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