Category
Recipe-
Ingredients:
TC3
SCHEZWAN CHICKEN
Boneless Chicken
250 gr
Spring Onions
¾ cup
Tomato Ketchup
2 tbsp
Dry Red Chillies
2 nos.
Garlic Paste
1 tsp
Red Chilli Sauce
1 tsp
Ajinomoto
1 tbsp
Vinegar
¼ tsp
Sugar
1 tsp
Corn flour(Mixed With¼ Cup Water)
2 tsp
Oil
2 tbsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken,
ketchup, vinegar, corn flourand mix well. Select category TC3, enter recipe code
& press start.
Step 2:When the oven beeps, remove and add all remaining ingredients, mix well
and & press start. Serve
hot. "
Category
Recipe-
Ingredients:
250 gr
TC4
KASHMIRI KAJU PANEER
Paneer Pieces
250 gr
Kaju Paste
4 tsp
Onions Chopped
¾ cup
Chopped Ginger
1 tsp
Chopped Garlic
1 tsp
Chilli Powder
1 tsp
Khus Khus Paste
3
tbsp
Tomato Puree
1 cup
Milk
1 cup
Garam Masala
1 tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju
paste, khus khus paste, tomato puree and mix well. Select category TC4, enter recipe code & press start.
Step 2:When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot.
"
48
Содержание GME 730 CP1 QM
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