Category
Recipe-
Ingredients:
250 gr
TC9
PANEER PEAS CURRY
Paneer Cubed
250 gms
Green Peas
½ cup
Onions
2
Tomato Puree
1½ cup
Ginger, Garlic Paste
1½ tsp
Coriander Powder
½ tsp
Cumin Powder
½ tsp
Garam Masala
½ tsp
Turmeric Powder
¼ tsp
Green ChilliesChopped
3
Heavy Cream
¼ cup
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato
puree, heavy cream,coriander leaves and salt and mix well. Select category TC9, enter recipe code
press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than the coriander leave and
mix well and press start. Remove, garnish with coriander leaves and serve.
Category
Recipe-
Ingredients:
250 gr
TC10
GRATED RADISH CURRY
Radish (Grated)
250 gms
Coconut (Grated)
1 cup
Onion Chopped
1 cup
Chilli Powder
1½ tsp
Chopped Green Chillies
3
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Curry Leaves
Few
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated
radish, grated coconut and coriander leaves, mix well. Select Category TC10, enter recipe code & press start.
Step 2: When the oven beeps, remove; add all remaining ingredients other than coriander leaves and mix well,
Cover the bowl with lid and press start. Remove, garnish with coriander leaves and serve."
Category
Recipe-
Ingredients:
250 gr
TC11
MUSHROOM CHILLI FRY
Mushrooms Cut Into Halves
250 gms
Mustard Seeds
½ tsp
Red Chillies
2
Butter To Taste
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than salt and
mix well. Select category TC11, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start.Serve hot"
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Содержание GME 730 CP1 QM
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