Category
Recipe-
Ingredients:
IB43
CURD RICE
Rice
1½ cup
Dahi / Yogurt
1½ cup
Milk
1 cup
Mustard Seeds
½ tsp
Cumins Seeds
½ tsp
Dry Red Chilly (Cut Into Small)
2
Ghee
1 tbsp
Medium Size Cucumber Grated
½
Seedless Grapes (Chopped)
50 gms
Pomegranate (Dalim) Seeds
¼ tsp
Water As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, yogurt,
milk, cucumber, grapes, dalim and water. Mix well. Select category IB43, enter recipe code &press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than grapes, dalim, mix well
and press start. Remove, add grapes, dalim and serve hot."
Category
Recipe-
Ingredients:
IB44
BAKED POTATO CHEESEBALLS
Potatoes, boiled & smashed
250 gr
Breadcrumbs
1½ cup
Cheese grated
½ cup
Pepper powder
½ cup
Mint powdered
½ cup
Salt to taste
Ghee
Method of Preparation:
"Combine all ingredients to make small potato cheese balls.
Step 1: Keep the potato cheese balls in the crispy plate, on the high mesh rack. Select category IB44, enter
recipe code and press start.
Step 2: When the oven beeps, change the side of the sandwich & again press start."
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Содержание GME 730 CP1 QM
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