Category
Recipe-
Ingredients:
TC21
CRAB CURRY
Big Size Crabs
5
Big Size Onion Sliced
2
Red Chilies Whole
2
Tamarind Pulp
1½ tbsp
Cumin Seeds
1 tsp
Coconut Scraped
1½ tbsp
Garam Masala Powder
1½
tsp
Garlic & Ginger Paste
1 tsp
Turmeric Powder
1 tbsp
Oil As Required
Water As Required
Salt To Taste
Method of Preparation:
"Clean the crabs, only the body and claws are used (the crab claws can be lightly
cracked and the body cut into half, to facilitate eating). Grind the scraped coconut with red chilies, cumin
seeds, turmeric powder and garlic to a fine paste.
Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water, mix well
and select category TC21, enter recipe code
& press start.
Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC22
PAKODA CURRY
Pakodas
250 gms
Tomato Puree
1½ cup
Green Chili
2
Ginger Paste
½ tsp
Curry Leaves
Few
Mustard Seeds
½ tsp
Cumin Seeds
½ tsp
Hing
a pinch
Coriander Powder
½ tsp
Red Chili Powder
½ tsp
Sugar
1½ tsp
Turmeric
a pinch
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than
pakodas, tomato puree and coriander leaves and mix well. Select category TC22, enter recipe code & press start.
Step 2: After the beep, remove, add the remaining ingredients other than the coriander leave and mix well and
press start. Remove, garnish with grated coriander and serve."
56
Содержание GME 730 CP1 QM
Страница 1: ...GME 730 CP1 QM 30 Ltr Microwave Convection...
Страница 2: ...1...
Страница 213: ...21 It is forbidden to run the unit without any food inside It is very dangerous Trouble shooting 2...
Страница 214: ...213...
Страница 216: ...215...
Страница 217: ......
Страница 218: ......
Страница 219: ......