Category
Recipe-
Ingredients:
BS09
SABUDANA KICHDI
Sabudana (Soaked)
3 cup
Ground Nut Powder
1½ cup
Chopped Green Chillies
4
Boiled & Peeled Potato
1 cup
Oil
2 tbsp
Hing
a pinch
Cumin Seeds
¾ tsp
Sugar
1½ tsp
Lime Juice
¾ tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than sabudana, salt, sugar and lime.
Mix well and select category BS09, enter recipe code and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with
lid, place it in the microwave oven, and press start. Remove and mix well and serve hot."
Category
Recipe-
Ingredients:
BS10
ROTI KA CHIVDA
Leftover Chapattis, Cut In To SmallPieces
4
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Onion Finely Chopped
1
Oil
¼ tsp
Hing
a pinch
Curry Leaves
Few
Raw Peanuts
2 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing and coriander
leaves.
After the beep, remove, add the remaining ingredients other than the coriander leave, mix well and select
category BS10, enter recipe code & press start. Remove, garnish with grated coriander and serve.
171
Содержание GME 730 CP1 QM
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