Category
Recipe-
Ingredients:
300 gr
OF37
SAMOSA
All-purpose flour
1 cup
Ajwain
a pinch of
Salt as required
Water as required
For Filling:
Boiled Potatoes
2
Boiled Pies
¼ cup
Grated Ginger
¼ tsp
Red Chilli Powder
1 tsp
Coriander Powder
½ tsp
Cumins Powder
Kasoori Methi
Lemon
Juice
Garam Masala
Chopped Coriander Leaves
Salt to taste
Method of Preparation:
Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture.
Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Now
prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts
and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste
lightly all along the edge of one semicircle. Spread potato filling in center leaving the edges fold it into triangle
shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa’s.
Step 1:- Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on grill
high rack and select category OF37, enter recipe code, press start. Step 2;- When beep, turn the side and press
start. Serve hot.
Category
Recipe-
Ingredients:
OF38
PANEER CUTLET
Grated Paneer
250 g
Boiled Potato
2
Bread Crumbs
1 cup
Ginger, Garlic Paste
1 tsp
Red Chili Powder
1 tsp
Turmeric Powder
¼ tsp
Garam Masala
1 tsp
Coriander Leaves
2 tbsp
Salt to taste
Method of Preparation:
Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture.
Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Now
prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts
and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste
lightly all along the edge of one semicircle. Spread potato filling in center leaving the edges fold it into triangle
shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa’s.
Step 1:- Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on grill
high rack and select category OF38,enter recipe code and press start. Step 2;- When beep, turn the side and
press start.Serve hot.
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