Category
Recipe-
Ingredients:
IB76
KAJU BURFI
Kaju
2 cups
Powdered sugar
1¼ cup
Water
½ cup
Method of Preparation:
Take kaju in a grinder & make a fine powder and keep aside. Step 1: In a microwave oven safe glass bowl take
all the ingredients. Stir very well. Select category IB76 & press start. When the oven beeps, stir
till all the lumps are removed. Keep stirring until the paste becomes like a dough (ball formation stage). Grease
the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju
burfi in desired square or diamond shape & decorate with vark and serve.
Category
Recipe-
Ingredients:
IB77
BROWNIE
Flour –
Sifted
1½ cup
Margarine
2 tbsp
Sugar
1½ cup
Baking Powder
1 tsp
Cocoa Powder
¾ cup
Walnuts
½ tbsp
Method of Preparation:
Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour,
nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the
microwave oven, select category IB77, enter recipe code and press start. Remove, allow to cool and serve.
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Содержание GME 730 CP1 QM
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