MVE Biological Systems
TEC 3000 Operating and Maintenance Freezer Manual
13289499 Rev H •
86
Liquid Level Calibration
NOTE: Liquid level calibration cannot be performed while the TEC 3000 is
filling. If TEC 3000 is filling, press “Stop Fill” and perform the calibration. Allow
freezer plumbing to thaw 10 to 15 minutes before calibrating.
NOTE: Liquid level calibration is most accurate when calibrated at 10.0 inches
(254 mm). Calibration must be performed above 3.0 inches (75 mm).
NOTE: Security Level 3 or higher is required to calibrate the liquid level.
1. Press “SETUP”
Controller will prompt for a password. A flashing cursor
will make it clear which digit is being changed. Use the
“▲/▼” keys to scroll to the appropriate number. Press
“ENTER” to advance the cursor to the next position.
2.
Press “ENTER”
The display will read “Temperature Menus”.
3. Press “SETUP”
Until the display reads “Liquid Level Menus”.
4. Press “ENTER”
The display will read “High Level Alarm”.
5. Press “SETUP”
Until the display reads “Advanced Level Menus”.
6.
Press “ENTER”
The display will read “Auto Fill Control”.
7. Press “SETUP”
Until the display reads “Level Calibration”.
8. Press “ENTER”
The display will read “Please wait while the sensor
zeros”. Wait for the controller to count down from 60
seconds.
9. Wait 60 seconds
After the controller counts down, the display will read
“Actual Level”. Use the “▲/▼” keys to input the meter
dip stick measured level.
Higher User Level
Required use ▲▼ to
ENTER Password
0000
Press ENTER for
Temperature Menus
or press SETUP for
next menu
Press ENTER for
Liquid Level menus
or press SETUP for
next menu
High Level Alarm
8.0 in
Use ▲▼ to adjust
Press ENTER to save
Press ENTER to
Advanced Level menus
or press SETUP for
next menu
Auto Fill Control
ENABLED
Use ▲▼ to adjust
Press ENTER for next
Level Calibration
Press ENTER to
Start calibration
or SETUP for next
Please wait while
the sensor zeros
60 seconds
Actual Level
10.0 in
Use ▲▼ to adjust
Press ENTER to save
Содержание MVE 1842P-150
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