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Page
22
5.1.
5.1.
5.1.
5.1.
Actual Load Calibration (using
Actual Load Calibration (using
Actual Load Calibration (using
Actual Load Calibration (using a
a
a
a Mass)
Mass)
Mass)
Mass)
ESC
key
If you want to return to the weighing mode during the
calibration mode, press the
ESC
key anytime. It is
effective until the last displayed parameter.
Example: zero adjustment only, etc.
ENTER
key When the key is pressed, the procedure stores the
current parameter and proceeds to the next step.
Common Calibration Items
Step 1 Press and hold the
ENTER
key and press the key to display the
menu in the normal stop mode.
Step 2 Press the key to select the menu
CAL
.
Press the
ENTER
key to enter the calibration mode.
Step 3 Press the
ENTER
key to enter the menu
CAL
.
Step 4 Select a weighing unit using the numerical keys and press the
ENTER
key to store it.
Step 5 Select a decimal point using the numerical keys and press the
ENTER
key to store it.
Step 6 Select a minimum division using the numerical keys and press the
ENTER
key to store it.
Step 7 Select a weighing capacity using the numerical keys and press
the
ENTER
key to store it.
Step 8 If the
F1
key is pressed, it will branch out to the digital span.
Items for the "Actual Load Calibration"
Step 9 The Zero Point Adjustment
Place nothing on the weighing conveyor and press the
ENTER
key to
store the zero point after the
STABLE
indicator is displayed.
Whether
the
STABLE
indicator is displayed or not, if you want to
store it, wait for ten seconds and press the
ENTER
key.
Step 10 Specify a total mass value to place on the weighing conveyor
using the numerical keys and press the
ENTER
key to store it.
Step 11 The Span Adjustment
Place the specified mass on the weighing conveyor and press the
ENTER
key to store it after the
STABLE
indicator is displayed.
Whether
the
STABLE
indicator is displayed or not, if you need to
store it, wait for ten seconds and press the
ENTER
key.
Step 12 Press the
ESC
key to return to the normal stop mode.
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