Vollrath STL-80SS, Operator'S Manual

Page: 34 / 74

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7. Press the flavor of the line to be flushed and
follow the instructions outlined on the Touch
Panel screen to flush the syrup line.
NOTE: LINE TO FLUSH FOR THE FULL 15
MINUTES TO COMPLY WITH SANITATION
GUIDELINES.
8. While the line is flushing, pull the tray
forward and remove the syrup bag. Discard
the syrup bag if it is empty or expired. If the
bag has usable syrup, store the syrup as
directed on the label.
9. Clean the syrup tray with detergent water,
rinse with warm water (108°F / 42°C), and
dry with a single service towel.
10. Select the flavor you wish to use, then place
the bag on the table with the fitment up and
remove the dust cap.
11. Lifting up with the bag fitment, press the
center pin of the bag fitment valve and
gently press on the bag to release any
excess air.
12. Grip the bag underneath the fitment and lift
the bag up, with your other hand supporting
the bottom of the bag. Flip the fitment end
over into the open end of the tray, while
guiding the back end of the syrup bag into
the back end of the syrup tray.
13. Settle the bag into the tray evenly, with the
fitment behind the tray opening.
14. Make sure the syrup bag is settled neatly
into the tray, and then install the loaded tray
into the cabinet.