Vollrath STL-80SS, Operator'S Manual

Page: 51 / 74

48
NOTE: YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
NOTE: INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
NOTE: THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT WHITE GLOVE SERVICE FOR
RECOMMENDED SUPPLIES.
NOTE: USE STERA-SHEEN® GREEN LABEL
SANITIZER AND DAWN® DISH SOAP MIXED
WITH WARM WATER (108°F / 42°C) FOR THE
FOLLOWING PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE: THE SYSTEM IS NOT TO BE USED
BY PERSONS (INCLUDING CHILDREN) WITH
REDUCED PHYSICAL, SENSORY OR
MENTAL CAPABILITIES, OR LACK OF
EXPERIENCE AND KNOWLEDGE, UNLESS
THEY HAVE BEEN GIVEN SUPERVISION OR
INSTRUCTION.
NOTE: CHILDREN ARE TO BE SUPERVISED
WHEN USING THE SYSTEM AND SHALL
NOT PLAY WITH THE SYSTEM.
NOTE: INSTALL THE SYSTEM WHERE
AMBIENT TEMPERATURES ARE BETWEEN
60 AND 80 DEGREES FAHRENHEIT FOR
CORRECT OPERATION.
NOTE: INSTALL THE SYSTEM IN A
LOCATION WHERE ITS USE AND
MAINTENANCE IS RESTRICTED TO
TRAINED PERSONNEL.
Installing the Touch Panel and Mounting
Bracket
The Touch Panel is the control unit for the
Flavor Burst
® system. Normal operating
functions are performed using the Touch Panel
and the freezer draw handle. The Touch Panel
is mounted to the top of the freezer with the
Touch Panel mounting bracket.
NOTE: IF YOUR FREEZER HAS A
ROUNDED TOP, CONTACT WHITE GLOVE
SERVICE FOR ALTERNATE MOUNTING
KITS.
1. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C).
2. Determine where you wish to mount the
Touch Panel. It is typically mounted in the
middle of the freezer, centered above the
middle spout on a multi-barrel freezer, or
centered above the spout with the Flavor
Burst assembly attached (as shown in these
instructions). Clean the top surface of the
freezer where the mounting bracket will be
attached, between the front edge and the
hopper with detergent water. Rinse the area
with warm water (108°F / 42°C) and dry with
a single service towel.
NOTE: THE SURFACE MUST BE FREE
FROM DUST AND OILS OR THE ADHESIVE
WILL NOT CURE PROPERLY.
EQUIPMENT SETUP