Tetra Pak HOYER COMET N, Manual

Page: 48 / 151

5-28
Tetra Pak
Hoyer
CN 03 E A 01
l. Position a container under the bypass valve
outlet.
m. Position a container under the doser outlet
chute.
n. Start sending ice cream from the freezer.
o. Wait until the ice cream coming out of the
bypass reaches the desired consistency.
p. Position the bypass valve so that ice cream
is sent to the dosers by pressing A2 (Fig.5.1).
q. Wait until the ice cream coming out of the
dosers reaches the desired consistency.
r.
Press
clr
( Fig. 5.1)
to view the first page
of function keys. Press
F16
or
F17
( Fig. 5.1) ,
depending on the doser to use, to start the
lamellas moving in synchrony with dosing.
When ice cream volume and consistency is
correct, press the automatic production key
F3
(Fig. 5.1)
. and the machine will begin
the production cycle automatically.
If you select the manual production cycle,
turn on individual stations by pressing the
station on buttons.
F12: CUP DISPENSER SPEED:40
F13: WIRE CUTTER POSITION: 350
F14: DOSER 1
*
F15: COCOA DISPENSER
F16: DRY NUT
F17: LID DISPENSER F20 LEVELLER
F18: CRIMPER
F19: PRODUCT EXPULSION
s. Starting up the machine in manual mode:
While
F3
is flashing, press
F1
to start belt
movement, then press
F4
. Turn on the
necessary stations using the corresponding
buttons. Normally, you should press
F12
(cone dispenser) or
F13
(cup dispenser) first
and then the subsequent stations. In any case,
it is a good idea to turn on the CRIMPER
(
F19
) and PRODUCT EJECTION (
F21
)
stations ahead of time if producing cups. If
making cones, press only CRIMPER (
F19
).
When all required stations have been turned
on, press
F3
to switch from manual to
automatic mode. To turn on the stations
mentioned above, press
clr
to view the
function key page and then
pdown
to go on to
the next page.
Press the necessary buttons.
t. Starting up the machine in automatic mode:
While
F3
is flashing, press
F1
and,
F3
,
F4
in order..
The stations required will come on in order.