Tetra Pak HOYER COMET N, Manual

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3-3
Tetra Pak
Hoyer
CN 03 C A 01
3.2 Machine accessories
- Cup loading station (Part 4 Fig.3.1) - See
paragraph 6.1.1
- Cone loading station (Part 5 Fig.3.1) - See
paragraph 6.1.2
- Topping** (Part 6-6a Fig.3.1) - See paragraph
6.1.7
- Doser drive (Part 7a-7b-7c Fig.3.1) - See
paragraph 6.1.3
- Ice-cream dosers (2 flavors)* (Part 8 Fig.3.1)
- See paragraph 6.1.5
- Truffle dosers* (Part 9 Fig.3.1) - See paragraph
6.1.6
- Ice-cream dosers (1 flavor) (Part 10a 10b
Fig.3.1) - See paragraph 6.1.4
- Chip doser** (Part 11 Fig.3.1) - See paragraph
6.1.8
- Cocoa doser ** (Part 12 Fig.3.1) - See
paragraph 6.1.9
- Welding station (cups sealing) (Part 13 Fig.3.1)
- See enclosed manual
- Product ejection station (Part 14Fig.3.1) - See
paragraph 6.1.10
The motion of the conveyor belt is intermittent
and it is achieved by a suitable intermitter
activated by an electric motor and an inverter.
The stations are activated by cams controlled by
the same main drive shaft with reference to the
approach phases of the cams to the containers,
whilst the dosing phases of the ice cream, the
3.3 Operation
liquid and solid ingredients (chocolate, nuts,
biscuits, etc.) are operated pneumatically.
.
PLEASE NOTE:
The machine is designed to produce different
kinds of products. Operating procedures are
described in paragraph 5.3.
3.4 Products
Sono previsti i formati per la produzione delle
seguenti prodotti coppe e coni:
The production of “SCH 1226” cup requires the
use in sequence of the following stations:
- Cup loading station (Part 4 Fig.3.1);
- Ice-cream doser ( 2 flavor) (Part.8 Fig.3.1);
- Cover loading (Part.12 Fig.3.1);
- Cover sealing (Part.14 Fig.3.1);
- Product ejection station (Part.16 Fig.3.1).
The production of “SCH 1224” cup requires the
use in sequence of the following stations:
- Cup loading station (Part.4 Fig.3.1);
- Ice-cream doser ( 2 flavor) (Part.8 Fig.3.1);
- Ice-cream doser ( 1 flavor “decoration”)
(Part.9 Fig.3.1)
- Cover loading (Part.12 Fig.3.1);
- Cover sealing (Part.14 Fig.3.1);
- Product ejection station (Part.16 Fig.3.1).
The production of “SCH 1225” cup requires the
use in sequence of the following stations:
- Cup loading station (Part.4 Fig.3.1);
- Ice-cream doser ( 2 flavor) (Part.8 Fig.3.1);
- Ice-cream doser ( 1 flavor “decoration”)
(Part.9 Fig.3.1)
- Cover loading (Part.12 Fig.3.1);
- Welding station (Part.13 Fig.3.1);
- Product ejection station (Part.16 Fig.3.1).
The production of MAXI “SCH 1256” cones
requires the use in sequence of the following
stations:
- Cone loading station (Part.5 Fig.3.1);
- Calibrator and chocolate sprinkling (Part.6
Fig.3.1);
- Ice-cream doser ( 2 flavor) (Part.8 Fig.3.1);
- Topping (Part.10 Fig.3.1);
- Chip doser (Part.11 Fig.3.1);
- Cover loading (Part.12 Fig.3.1);
- Cover sealing (Part.14 Fig.3.1);
- Product ejection station (Part.16 Fig.3.1).