3-4
Tetra Pak
Hoyer
CN 03 C A 01
The production of MAXI “SCH 1254 cones
requires the use in sequence of the following
stations:
- Cone loading station (Part 5 Fig.3.1)
- Calibrator and chocolate spray (Part 6 Fig.3.1)
- Ice-cream dosers (2 flavors) (Part 8 Fig.3.1)
Ice-cream doser (1 taste, “icing”) (Part 9 Fig.3.1)
- Topping (Part 10 Fig.3.1)
- Chip doser (Part 11 Fig.3.1)
- Cover loading (Part 12 Fig.3.1)
- Cover sealing (Part 14 Fig.3.1)
- Product ejection station (Part 16 Fig.3.1)
The production of MAXI “SCH 1255” cones
requires the use in sequence of the following
stations:
- Cone loading station (Part 5 Fig.3.1)
- Calibrator and chocolate sprinkling (Part 6
Fig.3.1)
- Ice-cream dosers (2 flavors) (Part 8 Fig.3.1)
- Topping (Part 10 Fig.3.1)
- Chip doser (Part 11 Fig.3.1)
- Cover loading (Part 12 Fig.3.1)
- Cover sealing (Part 14 Fig.3.1)
- Product ejection station (Part 16 Fig.3.1)
The production of MAXI “SCH 1276” cones
requires the use in sequence of the following
stations:
- Cone loading station (Part 5 Fig.3.1)
- Calibrator and chocolate sprinkling (Part 6
Fig.3.1)
- Ice-cream dosers (1 flavor “L/I”) (Part 9 Fig.3.1)
- Topping (Part 10 Fig.3.1)
- Chip doser (Part 11 Fig.3.1)
- Cover loading (Part 12 Fig.3.1)
- Cover sealing (Part 14 Fig.3.1)
- Product ejection station (Part 16 Fig.3.1)
The production of STD “SCH 1257” cones
requires the use in sequence of the following
stations:
- Cone loading station (Part 5 Fig.3.1)
- Calibrator and chocolate sprinkling (Part 6
Fig.3.1)
- Ice-cream dosers (2 flavors) (Part 8 Fig.3.1)
- Chip doser (Part 11 Fig.3.1)
- Cover loading (Part 12 Fig.3.1)
- Cover sealing (Part 14 Fig.3.1)
- Product ejection station (Part 16 Fig.3.1)
The production of STD “SCH 1271” cones
requires the use in sequence of the following
stations:
- Cone loading station (Part 5 Fig.3.1)
- Calibrator and chocolate sprinkling (Part 6
Fig.3.1)
- Ice-cream dosers (2 flavors) (Part 8 Fig.3.1)
- Ice-cream dosers (1 flavor “icing”) (Part 9
Fig.3.1)
- Topping (Part 10 Fig.3.1)
- Chip doser (Part 11 Fig.3.1)
- Cover loading (Part 12 Fig.3.1)
- Cover sealing (Part 14 Fig.3.1)
- Product ejection station (Part 16 Fig.3.1)
The production of STD “SCH 1258” cones
requires the use in sequence of the following
stations:
- Cone loading station (Part 5 Fig.3.1)
- Calibrator and chocolate sprinkling (Part 6
Fig.3.1)
- Ice-cream dosers (2 flavors) (Part 8 Fig.3.1)
- Topping (Part 10 Fig.3.1)
- Chip doser (Part 11 Fig.3.1)
- Cover loading (Part 12 Fig.3.1)
- Cover sealing (Part 14 Fig.3.1)
- Product ejection station (Part 16 Fig.3.1)
Summary of Contents for HOYER COMET N
Page 84: ...Tetra Pak Hoyer ...
Page 93: ...Tetra Pak Hoyer 1 3 2 4 5 3 1 2 4 1 1 2 4 13400324 9 12 M 221869 ...
Page 97: ...Tetra Pak Hoyer 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 4 4 13400324 9 18 M 221869 ...
Page 101: ...Tetra Pak Hoyer 3 2 2 3 8 7 6 8 9 5 4 1 9 2 4 13040657 9 24 M 221869 ...
Page 103: ...Tetra Pak Hoyer 4 5 6 6 7 8 4 1 2 3 5 6 6 7 8 9 9 9 9 3 4 13040657 9 27 M 221869 ...
Page 105: ...Tetra Pak Hoyer 1 2 4 3 6 3 12 7 6 8 5 8 5 9 10 11 13 4 12 14 4 4 13040657 9 30 M 221869 ...
Page 121: ...Tetra Pak Hoyer 6 4 5 5 4 3 5 4 5 4 1 2 7 8 9 5 4 10 1 1 13040332 9 54 M 221869 ...
Page 125: ...Tetra Pak Hoyer 2 3 6 4 5 8 7 9 10 11 12 5 5 12 5 1 7 9 14 13 15 1 1 13040046 9 60 M 221869 ...
Page 145: ...Tetra Pak Hoyer 1 2 1 3 3 13040656 9 90 M 221869 ...
Page 150: ...Tetra Pak Hoyer CN 02 LA 02 Comet N Serial number ANNEXES ...
