Rev. F
dated 02/07/2015
SVP08-0/1/2/3 - Code: 3529.0231.01
38
Service
Phone (+39) 0445.595.111
PT
0715
MV
0715
MC
0715
Arc. 66-VI
6.3
Checks before start-up
1) make sure all fixed guards are in place;
2) make sure that all safety equipment is in place and operational: mobile guard
microswitches
ref. 1 and 11 Fig. 4
on page 23, safety ring microswitch
ref. 13
Fig. 4
and mushroom-head button
(ref. 2 Fig. 11
on page 40
)
for the emergency stop.
3) make sure that the master power switch
(ref. 1 Fig. 10
on page 39
)
and power
socket are in place and operational.
6.4
Correct use of the machine
The machine considered in this Manual is suited to the processing of food under
current law at the time at which it was shipped by the Manufacturer; this suitability
depends over time on careful cleaning, at least daily, and on regular service and
inspection, including immediate replacement of any parts in contact with foodstuffs
(dough, flour, water, etc.) which may be damaged, worn or no longer suited to the
hygienic treatment of foodstuffs.
6.5
Improper use
The following prohibitions do not cover all possible incorrect uses of the machine,
but relate only to reasonably probable ones.
6.6
Operational limits
The total mass of dough to be divided may not exceed the nominal capacity of the
hopper given in
Table 1 on page 25
.
Operator
Before
starting the machine, proceed as follows:
Prohibition!
- It will be dangerous for the mechanical functioning of the machine and
for the operator to use the machine for aims different from the aims
stated on page 23, par. 4.1. The manufacturer can not be considered
responsible for an incorrect use and /or for an use not complying with
the instructions stated in this manual, unless otherwise stated.
- Do not run the machine at any speed other than that set by the Manufac-
turer. Obtain the Manufacturer’s permission before modifying the speed
settings.
- During processing, it is strictly prohibited to access the hopper using
steps or similar supports in order to push the dough down into the
machine, either using the hands or any other tool.
Summary of Contents for SVP08-0
Page 2: ......
