Curried Squash and Apple Soup
Serves 6
2 large acorn squash, peeled, seeded and cut into cubes
1 large onion, chopped
3 cloves garlic, chopped
1 tablespoon curry powder
2 honey crisp apples, peeled and chopped
2 tablespoons buler
4 cups chicken stock, low sodium
1 cup apple cider
1 teaspoon kosher salt
1 teaspoon black pepper
1 dollop Greek yogurt or sour cream, if desired, for serving
Add all ingredients to pressure cooker, secure lid and set cooking dial to
10 minutes.
When cook @me is complete, and pressure is fully released, open lid
carefully.
Using an immersion blender, puree un@l smooth.
Serve in warm bowls with a dollop of yogurt or sour cream.
45
