5. In order to cook under pressure, the lid must be on
the unit.
CAUTION
•
When cooking food containing a high amount of
liquid and/or the WARM green indicator light is
on, do not manually release the pressure, as food
and liquid will spurt from the exhaust pipe.
•
When the unit is under pressure keep hands and
face away from the unit as it is extremely hot.
Note: During the ini0al cooking cycle it is normal for air to
come out of the float valve for 10 to 20 seconds. ALer
the cold air is expelled, the remaining interior air
temperature increases and the float valve will close.
6. Turn the dial to the 0me specified for the recipe, the
red hea0ng light will illuminate. The countdown
0mer will not start un0l the unit has reached the
proper pressure.
Note: The cooking 0me can be increased by turning the
dial to the desired 0me.
7. When the correct pressure has been reached the
exhaust valve will lock the lid and the 0mer will begin
to countdown.
13
