Cheesy Lasagna
Serves 12
1 tablespoon olive oil
1 onion, diced
1-‐pound ground beef
1 teaspoon house seasoning
1 teaspoon freshly ground pepper
1 jar (24 ounce) pasta sauce
¼ cup beef stock
2-‐ pounds ricola
2 large eggs
1/3 cup Parmesan, grated
2 teaspoons garlic, minced
1 teaspoon Italian seasoning
¼ teaspoons red pepper flakes
8-‐ounce lasagna noodles, no boil type, broken
12-‐ ounces mozzarella cheese, shredded
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