Corned Beef and Cabbage
Serves 8
1-‐3-‐pound corned beef brisket, with spice packet
1 ½ teaspoon Paula Deen House Seasoning
½ cup beef stock
1 large head (about 2 ½-‐pounds) green cabbage
Place corned beef, including spice packet, seasoning and stock into
pressure cooker.
Secure lid and set dial to 90 minutes.
When cook @me is complete, and pressure is fully released, carefully
open lid.
Add cabbage, secure lid, and set dial to 5 minutes.
When cook @me is complete, and pressure is fully released, carefully
open lid.
Remove cabbage to a serving bowl and place corned beef on a cuHng
board.
Slice corned beef thinly across the grain, and place on top of cabbage.
Drizzle a spoonful or two of broth from pressure cooker over the corned
beef and cabbage, if you like.
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