3. Following a recipe provided, add food and liquid into
the cooking pot, while following the guidelines
below.
• Food and liquid cannot exceed 2/3 of the cooking
pot height.
• For food that expands easily in water, the liquid
level can not exceed 1/2 of the cooking pot height.
4. Close the lid by lowering it onto the pressure cooker.
With the arrow in the open posi0on, grasp the lid
handle and turn it counterclockwise un0l the arrow
aligns with the close posi0on on the unit. See figure 4
and 5.
•
WARNING: Never aMempt to open the lid while
pressure cooking. In the event the lid is not closed
properly the unit will not build pressure, air will be
leaking from the lid, if this happens unplug the
unit, allow the unit to cool completely and release
any pressure from the unit (this could take up to
30 minutes).
12
Figure 4
Figure 5
