Bus%ng with Beans Soup
Serves 4 to 6
1 pound 15 bean soup mix
1 large onion, diced
1 can (28 ounces) crushed tomatoes
3 celery stalks, chopped
1 ham hock
1-‐pound pork shoulder, diced into 1-‐inch cubes
2 garlic cloves, minced
1 tablespoon parsley, chopped
1 bay leaf
1 teaspoon rosemary
2 teaspoon salt
1 teaspoon black pepper
8 cups chicken stock
Place all ingredients into pressure cooker, secure lid.
Set the dial for 30 minutes.
When cooking is complete and pressure is fully released, use cau@on
opening lid.
Remove ham hock and bay leaf, discard.
Delicious served hot with crusty French bread.
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