Meatballs for SpagheO
Serves 6-‐8
Meatballs:
1 1/2 cups fresh bread crumbs
2 cups heavy cream
2 cups beef stock, divided
1-‐pound ground chuck
1/2-‐pound ground pork
3 garlic cloves, minced
1 small onion, minced
3/4 cup Romano cheese, grated
1 teaspoon salt
1/2 freshly ground pepper
2 large eggs, beaten
Sauce:
4 tablespoons extra-‐virgin olive oil
4 tablespoon tomato paste
2 cans (28 ounces) Italian tomatoes
3 garlic cloves, minced
1 small onion, minced
1 teaspoon dry oregano
1 teaspoon dried basil
1 tablespoon of buler
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