BBQ Pork Sandwich
Serves 8
2 cups apple juice
2 tablespoons Worcestershire sauce
1 cup apple cider
1 teaspoon liquid smoke
1 tablespoon Paula Deen House Seasoning
2 tablespoons dark brown sugar
½ teaspoon cayenne pepper
4-‐ pound pork bul
1 ½ cup BBQ sauce
8 sok hamburger buns with seeds
Cole slaw
In a medium bowl, combine apple juice, Worcestershire sauce, apple
cider, liquid smoke, Paula Deen House Seasoning, brown sugar and
cayenne pepper.
Place pork bul into pressure cooker and pour mixture over top. Secure
lid and set dial to 60 minutes.
When cook @me is complete and pressure is fully released, carefully
open lid.
Remove pork to a cuHng board and when cool enough to handle, shred
with forks.
Place shredded pork into a large bowl, add BBQ sauce and mix well.
Top buns with pork and slaw and serve.
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