Sauerkraut and Ribs
Serves 6
1 rack pork baby back ribs, cut into individual ribs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 medium onion, chopped
6 red bliss potatoes, cut in half
1-‐pound bag sauerkraut
½ cup white wine, (op@onal, may subs@tute water or chicken stock
Parsley sprigs for garnish
Season the ribs with the salt and pepper.
Set the pressure cooker dial to 10 minutes. Add the oil and let for 2
minutes.
Add the ribs and brown well.
Add all remaining ingredients, except parsley, secure lid and set dial for
15 minutes.
When cook @me is complete and pressure is fully released, carefully
open lid.
Remove ribs and sauerkraut to a serving bowl and garnish with parsley.
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