Paula’s NY Cheesecake
Serves 8-‐10
Crust:
1 cup graham cracker crumbs
¼ cup sugar
7 tablespoons buler, melted
Filling:
12-‐ounces cream cheese, sokened
1 cup sugar
½ teaspoon pure vanilla extract
3 eggs
cherries for serving
whipped cream and/or powdered sugar, for serving
chocolate glaze, for serving, recipe follows
Chocolate glaze:
¼ cup buler
2 (1-‐ounce) squares semi-‐sweet
¾ cup sugar
½ cup heavy whipping cream
¼ cup unsweetened cocoa powder
½ teaspoon pure vanilla extract
1/8 teaspoon salt
7 inch spring form pan
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