Porcupine Balls
Serves 4-‐6
1-‐pound lean ground beef
1 ½ cups uncooked white rice, rinsed and divided
1 teaspoon dried onion
1 (14-‐ounce) can beef stock
1 teaspoon Paula Deen House Seasoning
1 teaspoon Italian seasoning
1 (14 ½-‐ounce) can diced tomatoes with juice
In a medium bowl, combine meat, ½ cup rice, dried onion and Paula
Deen House Seasoning. Mix well.
Form mixture into 8-‐9 golf ball-‐sized balls.
Pour stock into pressure cooker and gently stack meatballs.
Secure lid, and set dial to 10 minutes. When cook @me is complete and
pressure is fully released, carefully open lid.
Remove meatballs with a sloled spoon and add remaining rice, Italian
seasoning and diced tomatoes to pressure cooker, and top with meat
balls.
Secure lid, and set dial to 6 minutes. When cook @me is complete and
pressure is fully released, carefully open lid.
Serve warm.
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