Beef Short Ribs
Serves 6 to 8
1 tablespoon olive oil
4 to 6 pounds beef short ribs, cut into individual ribs
1 teaspoon salt
1 teaspoon fresh ground pepper
3 medium onions, chopped
4 large garlic cloves, minced
1 cup dry red wine
1 can (28 ounces) whole tomatoes with juice
2 tablespoons Worcestershire sauce
2 teaspoon rosemary leaves, chopped
Set the dial on the pressure cooker for 15 minutes. Add the oil and let
heat for 2 minutes,
Add the ribs two at a @me and brown ribs on each side, with salt and
pepper..
Add the remaining ingredients to the pressure cooker with the short
ribs. Secure the lid.
Set the dial on the pressure cooker to 45 minutes.
When cook @me is complete, and pressure is fully released, open lid
with cau@on.
Remove the ribs to a plaler and de-‐ fat the sauce. Pour sauce over
short ribs and serve.
Delicious over warm mashed potatoes.
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