Freezer-‐Pantry Pasta
Serves 4-‐6
1-‐pound frozen chicken tenders
3 cups dry penne or zi@ pasta
2 ½ cups chicken stock
3 cups pasta sauce
1 teaspoon salt
½ teaspoon freshly ground pepper
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ cup mozzarella cheese, shredded
¼ cup grated parmesan cheese
Place all ingredients in the pressure cooker in the order they are listed;
secure lid.
Set the dial on the pressure cooker to 20 minutes.
When cook @me is complete and pressure is fully released, open lid
with cau@on.
S@r to blend the ingredients.
Serve.
30