Apple Fennel Pork Roast
Serves 6-‐8
3-‐pound pork roast, boneless
½ tablespoon olive oil
1 teaspoon sea salt
½ teaspoon freshly ground pepper
3 Granny apples, peeled cored and sliced
2 fresh figs, halved
1 medium onion, sliced
1 cups chicken stock
¼ cup balsamic vinegar
1 sprig fresh thyme
1 teaspoon cumin seeds
1 teaspoon fennel seeds
½ teaspoon freshly ground pepper
Set the dial on the pressure cooker to 10 minutes.
Rub the pork roast with olive oil and season with salt and pepper.
Brown the roast on all sides.
Place all remaining ingredients into pressure cooker; secure lid.
Set the dial on the pressure cooker to 25 minutes.
When cook @me is complete, and pressure is fully released, open lid
with cau@on.
Place meat on the plaler and slice, top with the sauce and serve hot.
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