That’s Amore Soup
Serves 6
1 tablespoon olive oil
1 pound Italian turkey sausage, casings removed
1 onion, diced
3 cloves garlic, minced
salt and pepper to taste
4 cups chicken stock, homemade or low-‐sodium (canned)
2 (14.5-‐ounce) cans diced tomatoes, plus their juices
2 cups tomato sauce
2 teaspoons Italian seasoning
¼ teaspoon crushed red pepper flakes
1 cup zi@ pasta cooked al dente
1 ½ cups mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
1 loaf garlic bread, for serving
Turn the dial on the pressure cooker tor 10 minutes, add oil and heat.
Add sausage, onion and garlic, sauté un@l sausage is browned and
vegetables are tender, about 8 minutes. Season with salt and pepper.
S@r in stock, tomatoes, tomato sauce, Italian seasoning, red pepper
flakes.
Secure lid and turn dial to 8 minutes.
When cook @me is complete and pressure is fully released, carefully
open lid open lid. S@r in pasta.
Add soups to bowls and top with mozzarella, sprinkle with parmesan
and serve with garlic bread.
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