Sunday Pot Roast
Serves 4 to 6
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 -‐pounds chuck roast
2 cups beef stock
1 cup tomato juice
1 large onion chopped
1 sprig thyme
2 bay leaves
1 tablespoon Worcestershire sauce
8 new potatoes, halved
4 carrots, peeled and cut into 2-‐inch pieces
2 ribs celery
Place all ingredients, except potatoes, celery and carrots, into pressure
cooker; secure lid.
Set the dial on the pressure cooker to 60 minutes.
When cooking is complete and pressure is fully released, use cau@on
opening lid.
Remove thyme and bay leaves.
Add potatoes, carrots and celery to pressure cooker; secure lid.
Set the dial on the pressure cooker to 5 minutes.
When cooking is complete and pressure is fully released, use cau@on
opening lid.
Place pot roast on a plaler surrounded by vegetables pour sauce over
and serve.
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