Monaco SIGNATURE 2001 series, Owner'S Manual

Page: 112 / 327

Appliances
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S I G N A T U R E
4 • 1 1 2
CompuDefrost:
The microwave has automated defrost programs for different foods and
weights. Press the COMPUDEFROST pad to enter this mode. Press
COMPUDEFROST again to select between ground meat, steak or chicken.
Use number pads to enter weight of food being defrosted. Press
START/TOUCH-ON to begin defrost cycle
Sensor Cooking:
The microwave has electronic sensors that sense moisture or humidity
given off by the food during the cooking process. Electronic sensors will be
affected if room temperature exceeds 95° F. To adjust the sensor cooking
mode to allow for more or less cooking time, press the
SENSOR COOK
pad. Press the POWER LEVEL pad once to increase cooking time or twice
to decrease cook time.
To use the sensor cooking mode, press the SENSOR COOK pad. Select
the number or food desired from the library listed adjacent to the SENSOR
COOK pad. Press the START/TOUCH-ON pad to begin sensor cooking.
The interior of the microwave produces heat just as it does in a regular
oven. The convection cooking mode has special options such as a broil mode,
plus the ability to preheat oven by convection and use microwaves to com-
plete cooking or to preheat.
NOTE: When using the convection oven feature leave the turntable
in place and do not restrict the rotation. This can damage the
microwave.
Cooking with Convection:
Press the CONVEC pad. Press the numbered pad with the desired cook-
ing temperature. Press the numbered pads for desired cooking time. Press the
START/TOUCH-ON pad to begin convection cooking.
Manual Broiling:
The Manual Broiling temperature is automatically preset to 450° F. Only
the cooking time can be adjusted.
To use the broiler, press the BROIL pad. Enter amount of cooking time.
Press the START/TOUCH-ON pad to begin preheating the oven. Four beeps
will signal the end of the preheat cycle. Food can now be placed into the
oven.
CompuBroil:
The CompuBroil cooking method has programs preset for common foods
like hamburger, steak, chicken and fish. Temperature and time are preset
depending on the food quantity. The amount of cooking time can be adjusted
Convection Cooking