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27 • RECIPES
First courses
Crepes-flan
Lasagne-moussaka with probe
Baked roman dumplings
Steamed rice
Soups with lid
Meats
Traditional roasts with probe
Trad.roasts slow cook. W/probe
Roasts pork rind with probe
Shank
Medium-cooked meat w/probe
Medium-cooked meat slow cook
Stewed meats with lid
Steam with probe
Steam slow cooking w/delta t
Braised meats/stews with probe
Poultry-game
Roast chicken up to 1.2 kg
Speedy chicken up to 1.5 kg
Chicken over 1,5 kg w/probe
Chicken in small pieces
Poultry large pieces w/probe
Turkey/goose with probe
Duck-pheasant and marinades
Rabbit in pieces stewed
Fish
Baked fish with probe
Baked fish
Fish au gratin
Steamed fish with probe
Steamed shellfish
Steamed fish, short cooking
Squid/octopus/and others
Large steamed fish with probe
Vegetables
Baked vegetables
Steamed vegetables with probe
Steamed vegetables
Vegetables au gratin
Frozen veg. Forced steam
Roast potatoes (fresh)
Potatoes au gratin
Steamed potatoes
Baked potatoes
French fries
Roast potatoes (frozen)
Stewed potatoes
Multigrill
Grilled meat
Grilled meat with probe
Grilled fish and seafood
Grilled vegetables
Fried
Kebabs medium-size pieces
Thick-crust pizza
Round fresh pizza
Escalopes
Omelettes
Pastry-bread
Pastries
Leavened products w/probe
Fresh bread
Frozen bread
Frozen pastries
Small cream puffs
Large cream puffs
Puff pastry
Creme caramel small bowl
Pieces of shortbread-biscuits
Sponge and finger biscuits
Regeneration
On dish
On dish with probe
On GN pan
On GN pan with probe
Banqueting
Banqueting with probe
Regeneration with steam
Regeneration w/steam w/probe
Holding
Au gratin products
Various meats
Braised and stewed meats
Thawing
Slow thawing
Slow thawing with probe
Quick thaw
Quick thaw with probe
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