Metos 4241001, Operating Instructions Manual, Page: 24 / 90

When cooking with the core probe it used to
be important to centre it in the food. The
probe had always to be positioned from
the top downwards at the centre of gravity
of the food to cook and be fully inserted.
This new series of combination ovens,
The Cube, is equipped with a multipoint
c o r e p r o b e . T h i s p r o b e m e a s u r e s t h e
temperature at several points in the food
and thus ensures the exact temperature at
its core, even if the tip of the probe is not
exactly in the centre.
It is also recommended to insert the probe
with the food at the centre of the oven.
Optional: a needle probe is available on
request for monitoring the temperature of
vacuum-packed or small-sized products;
this probe likewise is plugged into the
front panel (27), with no special adaptation
required.
Advantages
• Improves control over the cooking process,
eliminating the risk of loss and waste
• ensures precision in cooking, regardless of
quality or mass;
• saves time, as control is automatic;
• g u a r a n t e e s h y g i e n e ; w i t h p r e c i s i o n
monitoring of the core temperature, there
is no need for food to be handled, poked or
prodded;
• ideal for large items of food;
• cooking precision to one degree Celsius
for delicate foods such as: ROAST-BEEF;
• observance of the basic requirements of
the HACCP standards.
24
13 • SETTING THE CORE PROBE
900-----rev00
71C
70C
71C
72C