Metos 4241001, Operating Instructions Manual, Page: 30 / 90

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900-----rev00
14 • SPECIAL COOKING FUNCTIONS
16 • SPECIAL PROGRAMS
17 • REHEAT PROGRAM
16.3 • Cooking with ALTERNATING FANS
This is a “PLUS” that can be turned on in
any cooking cycle.
This function is useful for large items of food,
fresh and delicate meats o to defrost.
The ventilation during the time without
heating works alternately on a time basis
so that the heat and humidity in the oven
r e m a i n w e l l m i x e d t o e n s u r e o p t i m a l
conditions.
How to set:
S e t a p r o g r a m a s d i r e c t e d u n d e r t h e
headings:
5 • SETTING THE OVEN MANUALLY FOR
“MANUAL” COOKING” or
6 • S E T T I N G T H E O V E N M A N U A L L Y
FOR MANUAL COOKING WITH UP TO 9
CYCLES IN SEQUENCE,
M a k e s u r e t h a t t h e a p p l i a n c e i s o n
PERMANENT STOP (light of key 15 off),
press key 18, use the knob to select the
last cycle of the program, the cycle will
appear blinking on display 9, press key 16,
display 9 will show “FINISHING”, turn the
knob, the display shows INTERMITT.FAN,
f r o m “ I N T E R M I T T . F A N O F F ” ( f u n c t i o n
n o t e n a b l e d ) t o “ I N T E R M I T T . F A N O N ” ,
(Intermittent fan on) press key 19 to confirm
the selection. If the stored program includes
using the “ALTERNATING FANS” function,”
display 9 will show the letter “A” reminding
you that the cooking includes using the
function.
15.1 • REHEAT PROGRAM
INTRODUCTORY NOTE
Reheating plays a significant role in an
organized system of kitchen management:
cooking cooling conserving
reheating service.
The reheat program can be used for foods
either stored in containers or prepared on
plates.
The setting is done as an ordinary recipe
(see recipe list). This is particularly suited
for reheating food on a plate in order to
prevent condensation on the plate or for
foods requiring a supply of humidity in the
oven for them to keep their characteristics.