ENGLISH
USE AND MAINTENANCE
pag.42
Cod. F07022163
7.6.3_LOADING AND OPERATION OF THE NET WRAPPER
The round baler can use standard spools.
For good performance of the wrapper we advise using a net of 14÷16 g/m.
CAUTION!
The loading and threading of the net roll for wrapping must be done with
the engine and electronic control unit off.
CAUTION!
Beware of the blade of the wrapper when doing work in its
proximity.
Before working in the area of the wrapper, insert the safety lock
(stop) to prevent crushing or amputation of the hands.
Raise the cover and place the net roll.
Twist the end of the net roll and insert it between the
rubber roller and the smooth roller.
Then pass it between the knife and counterknife
across its entire width and let it dangle from the
counterknife
"C"
for about 20 cm.
IMPORTANT! Always start wrapping with
some product on the pick-up, in other
words while picking-up forage!
1)
Switch on the “FF Control” unit turning the switch to the
“ON”
position.
2)
When the pressure gauge reaches the setting (bale formed) the
“STOP”
light comes on together with an
acoustic signal.
3)
At this point press the
NET wrapping
button
and
hold it down until the net is pulled by the rotation of the
bale into the forming chamber.
1
2
3
= NET
The net wrapper automatically completes the wrapping cycle cutting the net and is ready for the next cycle.
CAUTION!
Do not start work without the guards in place.
For further information on the adjustments of the net wrapper, read chapter
“9.6.2_Adjusting the net wrapper”.
STOP
STOP
C
