Kaba Argus HSG-E02, Quick Setup Manual

Page: 2 / 73

Technical documentation
Argus HSG
Table of contents
General ................................................................................................................................................... 7
1 Product description .............................................................................................................................. 9
1.1 Important information on the product ....................................................................................... 9
1.1.1 Overview .................................................................................................................................. 9
1.1.2 Purpose .................................................................................................................................... 9
1.1.3 Important information ............................................................................................................. 10
1.1.4 Labelling of the product .......................................................................................................... 11
1.1.5 Manufacturer’s declaration ..................................................................................................... 11
1.2.1 Performance characteristics ................................................................................................... 15
1.2.2 Classification in accordance with DIN 18650 ......................................................................... 16
1.2.2 Climate class of the unit in accordance with IEC 721-3-3 ...................................................... 16
1.3 Equipment .............................................................................................................................. 17
1.3.1 Design versions ...................................................................................................................... 17
2 Safety instructions .............................................................................................................................. 19
2.1 Product safety ........................................................................................................................ 19
2.1.1 Danger zones ......................................................................................................................... 19
2.1.2 Safety features ....................................................................................................................... 19
2.1.3 Safety concept........................................................................................................................ 20
2.1.3.1 General safety measures ....................................................................................................... 21
2.1.3.2 Safety categories.................................................................................................................... 22
2.1.3.3 Notes on use of the sensors................................................................................................... 22
2.2 Danger from inadequate protective equipment/incorrect use ................................................ 22
2.2.1 Risk assessment .................................................................................................................... 22
2.2.2 Correct use ............................................................................................................................. 23
2.2.3 Briefing on correct use ........................................................................................................... 23
2.2.4 Particular user groups/change in use ..................................................................................... 23
2.3 Technical dangers ................................................................................................................ 24
2.4 Qualification of service personnel .......................................................................................... 24
2.4.1 Safety instructions for automatic door systems ...................................................................... 24
2.4.2 Unit-specific knowledge.......................................................................................................... 24
2.5 Expert inspection and inspection book ................................................................................. 24
2.5.1 Time and frequency of the expert inspection ....................................................................... 24
2.5.1.1 Carrying out the initial inspection ........................................................................................... 25
2.6.1.2 Documenting the initial inspection in the inspection book ...................................................... 25