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MENU
To obtain the temperature offset, see step 3, Temperature Calibration procedure.
Temperature Calibration Steps
1. Place the probe and a reference thermometer (with 0.1° resolution) into a stirred container of water.
2. Observe the temperature on display until it stops changing. This may take several minutes.
3. Calculate the Temp.Offset (reference thermometer temperature minus probe temperature).
4. Press the MENU key ( ) from the Measure mode.
5. Select
Setup
from Channel parameter.
6. Press
Setup
, with Probe Settings selected.
7. Press the
keys to scroll to Temp.Offset, then
Set
.
8. At prompt, enter the passcode.
9. At prompt, press
YES,
to place unit in HOLD.
10. Adjust blinking digits to the Temp.Offset calculated at step 3. Press
CFM.
11. Press the key to exit, and at prompt, confirm the change.
Temperature Compensation (pH Probes Only)
Option:
ATC, MTC
With Temp Comp. selected, press
Modify
. Press the
keys to select between Automatic (ATC) or
Manual Temperature Compensation (MTC).
MTC Value (Probe Specific)
Default value is 25°C
With MTC value selected, press
Set,
to modify the value. Press the
keys to modify the flashing
value, down to minimum or up to maximum probe limits (e.g -5.0 °C and 80 °C) and press
CFM,
to save. This temperature is used if Temp.Comp. is set to MTC (Manual Temperature Compensation).
