
36
MENU
11. MENU
The MENU key ( ) is used to access menus for programming control functions and calibrating the
controller. By pressing the key from the live readings display, the menu will open, revealing eight
top level parameters, detailed below. Press the
arrow keys to navigate through the list.
Functions such has HOLD, probe calibration, control setting, alarm, analog, relay and input setup as
well as language choice can be made through menu.
• Press the key to open up the eight top-level menu items.
• Press the
keys to navigate up and down Menu items.
• Press the key to return to previous hierarchical structure.
• Press the virtual key
Setup,
to enter a parameter screen or a parameter menu.
Parameter
Screenshot
Function
CHANNEL
Enables users to configure or view probe calibration
Enables users to Set or view probe, control and alarm
related functions, to set probe, control and alarm
parameters
HOLD MODE
Activates or deactivates manual Hold function
Enables users to configure or view input Hold parameters
OUTPUTS
Enables users to configure analog outputs and relays
INPUTS
Enables users to configure or view digital inputs status
CLEANING
Starts or stops cleaning cycle and enables users to
configure or view cleaning parameters