9.1.2
Preset buffers (pH)
The same procedure as with calibration with
automatic buffer identification (see chapter
9.1.1) is followed in the case of calibration
with preset buffers. One difference is,
however, that the buffers specified during
instrument configuration in the “Calibration”
menu have to be used. To avoid mistakes, the
correct type of buffer (pH value and
manufacturer) is displayed during calibration.
Single-point calibration is also possible.
If you want to choose this, press the “CAL”
key when the 2nd buffer is requested.
9.1.3
Manual buffer (pH)
Display
Description
Enter the value for manual temperature
compensation.
Selection band: – 20.0 ... 150.0 °C.
Press the E key.
(Only if “Calibration with MTC” was selected.)
Wait until the pH measurement has
stabilised. Press the E key to store the
measurement.
↑↓→
1
E
Calibration
mycom CPM 152
60
Hauser