35
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Ingredients:
½
zucchini
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Sauce:■
1 tablespoon of aged soy sauce, 1 tablespoon of minced green onions,
½
tablespoon of sesame oil,
½
tablespoon of red pepper powder, a small
amount of shredded red pepper, 1 teaspoon of sugar, 1 tablespoon of minced
garlic, and
½
tablespoon of ground sesame mixed with salt
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Directions
1. Cut the zucchini into 1 cm thick slices.
2. Mix the ingredients to make the sauce.
3. Pour 2 cups of water into the inner pot and place the steam plate.
Put the sliced zucchini on the plate and spread the sauce evenly.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Steam and set the cooking time to 15 mins.
Then, press the [COOK/QUICK] button to start cooking.
※ Purchase a steam plate separately.
Steamed■Green■
Pumpkin
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Ingredients:
1 blue crab, 50g of beef,
⅓
block of tofu,
½
green pepper and
½
red pepper,
½
egg york, and flour
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Directions
1. Wash the crab and separate the crab body.
2. Separate the crab meat from the shells and mince the meat.
3. Mince the beef and tofu and mix them with the crab meat.
4. Finely chop the red pepper and the green pepper and mix them with the egg yolk.
5. Sprinkle the flour in the crab shell and fill the shell with the ingredients of 3.
Spread the mixture of 4 over the top of the filling.
6. Pour 2 cups of water into the inner pot and place the steam plate.
Put the crab shell stuffed with the filling on the plate.
7. Place the inner pot inside the rice cooker, and close the lid.
8. Select Steam and set the cooking time to 30 mins.
Then, press the [COOK/QUICK] button to start cooking.
Steamed■Crab
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Ingredients:
¾
block of tofu and salt
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Sauce:■
1 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 stalk
of green onion, sesame oil, ground sesame mixed with salt, shredded red
pepper, and 3 tablespoons of aged soy sauce
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Directions
1. Cut the tofu into 2 parts and slice into 1 cm pieces. Sprinkle salt on the tofu and drain it.
2. Pour 2 cups of water into the inner pot. Place the steam plate in the pot
and put the sliced tofu on the plate.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Select Steam and set the cooking time to 20 mins. Then, press the [COOK/QUICK]
button to start cooking.
5. When the cooking is completed, take out the tofu and spread the sauce evenly
over the top.
※ Purchase a steam plate separately.
Steamed■Tofu
Using product
WHA_LX0601iDAU_EN.indd 35
2017-12-29 �� 4:22:39