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Ingredients:
4 cups of rice, beans (garbanzo beans), 2 roots of undried ginseng,
4 chestnuts, 4 jujubes, 12 ginkgo nuts, 1 tablespoon of pine nuts and 2
tablespoons of clear rice wine
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Sauce:
4 tablespoons of soy sauce,
½
teaspoon of red pepper powder, 2
teaspoons of ground sesame mixed with salt, 2 tablespoons of chopped green
onion,
½
tablespoon of minced garlic and 1 teaspoon of sesame oil
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Directions
1. Wash fresh ginseng cleanly and cut off its top. Then, chop the ginseng obliquely
and thinly.
2. Peel chestnuts, and chop them into halves. Wash jujubes cleanly, and remove the
pits from them. Then, chop them into halves.
3. Stir-fry ginkgo nuts or boil them in water for 2 to 3 minutes to peel.
4. Put washed rice in the inner pot and pour water to the level 4 of the Plain scale. Then,
add clear rice wine, beans, undried ginseng, chestnuts and jujubes and mix them all.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Sticky Plain and press the [COOK/QUICK] button.
7. Once cooking is completed, thoroughly mix and fluff the rice with pine nuts and
gingko nuts. Then, mix the rice with the sauce to your taste.
※ The end result may take on a yellowish tinge due to the characteristics of the ingredients.
※ Soak the beans in lukewarm water for more than 15 minutes.
※ Please cook using a proper ratio for all mixed grains.
Nutritious■Rice■■
in■Hot■Pot
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Ingredients:
4 cups of rice, 4 walnuts, 2 tablespoons of pine nuts, 2 tablespoons
of almonds, 2 tablespoons of cashew nuts, 15 ginkgo nuts and 1 tablespoon of
clear rice wine
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Sauce:
4 tablespoons of soy sauce,
½
teaspoon of red pepper powder, 2
teaspoons of ground sesame mixed with salt, 2 tablespoons of chopped green
onion,
½
tablespoon of minced garlic and 1 teaspoon of sesame oil
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¦
Directions
1. Crack the walnuts and soak them in warm water to remove the skin.
2. Stir-fry ginkgo nuts or boil them in water for 2 to 3 minutes to peel.
3. Put washed rice in the inner pot and pour water to the level 4 of the Plain scale.
Then, add the clear rice wine, walnuts, ginkgo nuts, almonds, cashew nuts and pine nuts.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Mixed and press the [COOK/QUICK] button.
6. Once cooking is completed, mix the rice with the sauce to your taste.
Rice■with■Nuts
.
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Ingredients:
4 cups of rice, 200g of oyster mushrooms, 100g of bamboo shoots,
10 ginkgo nuts and 1 tablespoon of clear rice wine
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Sauce:
4 tablespoons of soy sauce,
½
teaspoon of red pepper powder, 2
teaspoons of ground sesame mixed with salt, 2 tablespoons of chopped green
onion,
½
tablespoon of minced garlic and 1 teaspoon of sesame oil
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¦
Directions
1. Shred the oyster mushrooms into bite-size pieces. Saute the bamboo shoots and
remove the white part from the comb pattern of bamboo shoots. Slice them by
holding the pattern.
2. Stir-fry ginkgo nuts or boil them in water for 2 to 3 minutes to peel.
3. Put washed rice in the inner pot and pour water to the level 4 of the Plain scale.
Then, add the oyster mushrooms, bamboo shoots, ginkgo nuts and clear rice wine.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Mixed and press the [COOK/QUICK] button.
6. Once cooking is completed, mix the rice with the sauce to your taste.
Mushroom■&■Bamboo■
Shoot■Rice
Food Recipes
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2017-12-29 �� 4:22:37
