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Food Recipes
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Ingredients:
300g of bar rice cake (soft), 3 fish cakes,
⅓
of onion,
⅓
of green
onion, and 60g of carrots
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Sauce:
3 tablespoons of red pepper paste, 1
½
tablespoons of starch syrup, 1
½
tablespoons of sugar,
½
tablespoon of ground sesame mixed with salt,
½
tablespoon of soy sauce, and 100ml of anchovy and kelp stock
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Directions
1. Wash the bar rice cake in the running water and cut it into bite-size pieces.
2. Cut the fish cake in 4 pieces, cut the onion and carrot into thin strips
and chop the green onion obliquely.
3. Mix the ingredients to make the sauce.
4. Put the cleaned ingredients, sauce and anchovy and kelp stock in the inner pot.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Steam and set the cooking time to 20 mins.
Then, press the [COOK/QUICK] button to start cooking.
Tteokbokki
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Ingredients:
4 cups of sticky rice, 60g of raisins, 15 chestnuts, 10 jujubes, 1
tablespoon of pine nuts, 100g of raw sugar, 1 tablespoon of aged soy sauce, 2
tablespoons of sesame oil, salt,
½
teaspoon of cinnamon powder, and 3 cups of
water
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Directions
1. Thoroughly wash the sticky rice and soak it in water for at least 2 hours.
2. Cut chestnuts and jujubes into appropriate sizes after removing the skin of
chestnuts and the seed of jujubes.
3. Insert the sticky rice along with the raw sugar, sesame oil, aged soy sauce,
powdered cinnamon and a pinch of salt, then mixed them thoroughly.
4. Place all the ingredients including the mixture of 3 in the inner pot.
Pour 3 cups of water into the pot, then mix them again.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Steam and set the cooking time to 40 mins.
Then, press the [COOK/QUICK] button to start cooking.
Yakbab
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Ingredients■for■dough:
200g of cooked rice
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Ingredients■for■toppings:
4 sliced ham, 4 champignon mushrooms, 4
tablespoons of canned corn, 2 crab meat, 80g of pizza cheese, and 5
tablespoons of pizza sauce
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Directions
1. Peel the champignon mushrooms and cut them keeping their shape,
then tear the crab meat lengthwise.
2. Cut the sliced ham square and drain the canned corn.
3. Spread the rice on the bottom of the inner pot.
4. Spoon the pizza sauce over the rice and put the ingredients on top of the sauce.
5. Put the pizza cheese on the ingredients of 4, then place the inner pot inside
the rice cooker, and close the lid.
6. Select Steam and set the cooking time to 20 mins.
Then, press the [COOK/QUICK] button to start cooking.
Rice■Pizza
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2017-12-29 �� 4:22:41
